A contemporary chophouse showcases the finest USDA prime beef, including filet mignon, New York strip and porterhouse cuts, as well as the freshest seafood available. The chic restaurant offers diners one of the state’s finest and most impressive wine cellars with more than 250 selections from around the globe. Forté features wines from around the world. The strongest presence comes from California varietals and Italian reds that complement the bold flavors of steak and seafood. The list ranges from boutique heavy hitters such as Harlan Estate, Screaming Eagle and Pride to classics like Caymus Vineyards, Ridge and Gaja.

A rooftop lounge serving tapas and small bites from around the world - an eclectic fusion of new world and Asian cuisines. Open afternoons and evenings, Eleven combines extraordinary dining with casual nightlife.

Whether on your way out to the course or just looking for a casual meal on the property, Ginn Reunion® Resort’s Clubhouse has a wide variety of breakfast and lunch options. Dine indoors or out, either way you’ll get a spectacular view of the driving range and the first and eighteenth tees of the Watson Independence™ course.

The Cove at Seven Eagles brings island flavor to the Seven Eagles Pool Pavilion at Ginn Reunion® Resort.  Our Caribbean inspired menu and refreshing smoothies will soothe even the most particular poolside appetite.